The Burger Lab: The Art and Science of the Perfect Burger

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The Burger Lab: The Art and Science of the Perfect Burger

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Los productos con esta etiqueta podrían tener imperfecciones y abolladuras menores, debido a que el material ha sido trasladado en varias ocasiones a ferias de libros para su exihibición.

Editorial: Hardie Grant
ISBN: 9781743792759
Autor: Wilson, Daniel
Idioma: English

Availability:1 in stock

The Burger Lab: The Art and Science of the Perfect Burger-9781743792759

S/39.00

Availability:1 in stock

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SKU: 9781743792759-3908 Category: Tag:

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one n…

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